10 foods you should never refrigerate
Chances are you've been mistakenly storing some of these foods in your refrigerator. Find out where they belong.
Onions
Onions
Onions
Onions
Onions
Onions
Onions
Onions
Honey will stay good practically forever if you keep it tightly sealed, so there's no need to store it in the fridge.
Garlic
Garlic will start to sprout in the fridge eventually. It may also get rubbery and moldy, so it's best to keep in a cool, dry place.
Trying to ripen your avocadoes? Definitely don't put them in the refrigerator. However, already-ripe ones that you aren't going to use right away can go in there.
Potatoes
Keeping potatoes in the fridge will make them sweet and gritty, since the cold environment turns their starch into sugar more quickly. Instead, store them in a paper bag in a cool -- but not cold -- place.
Tomatoes lose all their flavor in the fridge because the cold air stops the ripening process. Refrigeration also changes their texture.
Onions
Onions
Onions
Onions
Onions
Onions
Onions
Onions
Honey will stay good practically forever if you keep it tightly sealed, so there's no need to store it in the fridge.
Garlic
Garlic will start to sprout in the fridge eventually. It may also get rubbery and moldy, so it's best to keep in a cool, dry place.
Trying to ripen your avocadoes? Definitely don't put them in the refrigerator. However, already-ripe ones that you aren't going to use right away can go in there.
Potatoes
Keeping potatoes in the fridge will make them sweet and gritty, since the cold environment turns their starch into sugar more quickly. Instead, store them in a paper bag in a cool -- but not cold -- place.
Tomatoes lose all their flavor in the fridge because the cold air stops the ripening process. Refrigeration also changes their texture.
Onions
Onions
Onions
Onions
Onions
Onions
Onions
Onions
Honey will stay good practically forever if you keep it tightly sealed, so there's no need to store it in the fridge.
Garlic
Garlic will start to sprout in the fridge eventually. It may also get rubbery and moldy, so it's best to keep in a cool, dry place.
Trying to ripen your avocadoes? Definitely don't put them in the refrigerator. However, already-ripe ones that you aren't going to use right away can go in there.
Potatoes
Keeping potatoes in the fridge will make them sweet and gritty, since the cold environment turns their starch into sugar more quickly. Instead, store them in a paper bag in a cool -- but not cold -- place.
Tomatoes lose all their flavor in the fridge because the cold air stops the ripening process. Refrigeration also changes their texture.