{"id":92887,"date":"2015-02-04T09:11:43","date_gmt":"2015-02-04T13:11:43","guid":{"rendered":"http:\/\/www.noticel.com\/en-serio\/la-calle\/20150204\/roban-vagon-lleno-de-sofrito-del-chef-pineiro\/"},"modified":"2025-07-15T15:20:45","modified_gmt":"2025-07-15T15:20:45","slug":"roban-vagon-lleno-de-sofrito-del-chef-pineiro","status":"publish","type":"post","link":"https:\/\/noticel.com\/en\/noticias\/la-calle\/20150204\/roban-vagon-lleno-de-sofrito-del-chef-pineiro\/","title":{"rendered":"Roban vag\u00f3n lleno de sofrito del Chef Pi\u00f1eiro"},"content":{"rendered":"<p>La Polic\u00eda inform\u00f3 el hurto de un vag\u00f3n en la zona industrial de Cata\u00f1o con 18 paletas de sofrito valorado en $20,000.<\/p>\n<p>La Polic\u00eda investiga el hurto de un vag\u00f3n en la zona industrial de Cata\u00f1o con 18 paletas de sofrito valorado en $20,000. Info al 343.2020<\/p>\n<p>\u2014 Polic\u00eda Puerto Rico (@PRPDNoticias)<\/p>\n<p><a href=\"https:\/\/twitter.com\/PRPDNoticias\/status\/562952599050387458\">February 4, 2015<\/a><\/p>\n<p>Seg\u00fan trascendi\u00f3, el sofrito es producto del chef Enrique Pi\u00f1ero quien dijo en La Perrera de Salsoul que el incidente ocurri\u00f3 de madrugada.<\/p>\n<p>El reconocido chef tiene una l\u00ednea de productosde cocina y el vag\u00f3n refrigerado hab\u00eda sido llenado la noche anterior.<\/p>","protected":false},"excerpt":{"rendered":"<p>La Polic\u00eda inform\u00f3 el hurto de un vag\u00f3n en la zona industrial de Cata\u00f1o con 18 paletas de sofrito valorado en $20,000. La Polic\u00eda investiga el hurto de un vag\u00f3n en la zona industrial de Cata\u00f1o con 18 paletas de sofrito valorado en $20,000. Info al 343.2020 \u2014 Polic\u00eda Puerto Rico (@PRPDNoticias) February 4, 2015 [&hellip;]<\/p>","protected":false},"author":0,"featured_media":350145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ep_exclude_from_search":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-92887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-calle"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts\/92887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/comments?post=92887"}],"version-history":[{"count":1,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts\/92887\/revisions"}],"predecessor-version":[{"id":350148,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts\/92887\/revisions\/350148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/media\/350145"}],"wp:attachment":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/media?parent=92887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/categories?post=92887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/tags?post=92887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}