Luis Castillo, chef ejecutivo del Hotel El Convento.<\/em> (Suministrada)<\/p>\nInspirado en ingredientes aut\u00f3ctonos puertorrique\u00f1os e internacionales, Luis Castillo, chefejecutivo del Hotel El Convento, ha a\u00f1adido nuevas alternativas al men\u00fa del hotel, que se suman a los tradicionales y exquisitos platos que se pod\u00edan disfrutar en esta hist\u00f3rica hospeder\u00eda.<\/p>","protected":false},"excerpt":{"rendered":"
La cocina puertorrique\u00f1a deleit\u00f3 el paladar de expertos comensales durante las presentaci\u00f3n de las nuevas ofertas culinarias en Cafe Pierre del Double Tree by Hilton y la cocina del Hotel El Convento. Caf\u00e9 Pierre para un almuerzo chic, criollo y econ\u00f3mico en La Lo\u00edza La Calle Lo\u00edza expande cada vez m\u00e1s su oferta culinaria pero […]<\/p>","protected":false},"author":0,"featured_media":320789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ep_exclude_from_search":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-37935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vida-y-bienestar"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts\/37935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/comments?post=37935"}],"version-history":[{"count":1,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts\/37935\/revisions"}],"predecessor-version":[{"id":320791,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts\/37935\/revisions\/320791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/media\/320789"}],"wp:attachment":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/media?parent=37935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/categories?post=37935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/tags?post=37935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![](\"https:\/\/media.noticel.com\/o2com-noti-media-us-east-1\/photo\/2015\/11\/20\/Duo_de_sopas_8187512_ver1.0_320_240.jpg\"\/)
D\u00fao de sopas en Caf\u00e9 Pierre.<\/em> (Suministrada)<\/p>\n![](\"https:\/\/media.noticel.com\/o2com-noti-media-us-east-1\/photo\/2015\/11\/20\/Chef_Luis_Castillo_2_8187514_ver1.0_320_240.jpg\"\/)
Luis Castillo, chef ejecutivo del Hotel El Convento.<\/em> (Suministrada)<\/p>\n