{"id":33902,"date":"2015-01-23T00:00:00","date_gmt":"2015-01-23T04:00:00","guid":{"rendered":"http:\/\/www.noticel.com\/en-serio\/20150123\/el-futuro-del-postre-es-el-bizcocho-de-agua-video\/"},"modified":"2025-07-15T14:54:54","modified_gmt":"2025-07-15T14:54:54","slug":"el-futuro-del-postre-es-el-bizcocho-de-agua-video","status":"publish","type":"post","link":"https:\/\/noticel.com\/en\/mas\/otros\/20150123\/el-futuro-del-postre-es-el-bizcocho-de-agua-video\/","title":{"rendered":"El futuro del postre es el bizcocho de agua (video)"},"content":{"rendered":"<p>En la industria de los alimentos siempre surgen recetas peculiares o platos ins\u00f3litos. En el caso de los postres, el bizcocho de agua japones supera la imaginaci\u00f3n futur\u00edstica de muchos.<\/p>\n<p>Como todas las novedades, este nuevo postre provoca filas kilom\u00e9tricas en los \u00fanicos dos sitios de Jap\u00f3n que lo venden. Se trata del Mizu Shingen Mochi, un pastel de arroz que desaparece si no lo comes en media hora y que parece una gran burbuja de agua. Seg\u00fan el portal <a href=\"http:\/\/www.nerdist.com\/2015\/01\/the-future-of-dessert-is-here-and-its-a-water-cake\/\" target=\"_blank\">Nerdist<\/a>, este plato se sirve con sirop de az\u00facar y kinako, una harina rostizada de usado en este tipo de pastel.<\/p><div class=\"notic-content-middle\" id=\"notic-4274408520\"><a data-no-instant=\"1\" href=\"https:\/\/grupocolongerena.com\/wendys?utm_source=noticel&#038;utm_medium=banner&#038;utm_campaign=wendys_double_wow_sostenimiento&#038;utm_term=noticel&#038;utm_content=300x600\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"300X600-DoubleWOW\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.noticel.com\/2026\/06\/16191628\/300X600-DoubleWOW.gif\" alt=\"\"  width=\"300\" height=\"600\"   \/><\/a><\/div>\n<p>Si no puede tomarse un avi\u00f3n para probarlo, vea la receta en este video.<\/p>","protected":false},"excerpt":{"rendered":"<p>En la industria de los alimentos siempre surgen recetas peculiares o platos ins\u00f3litos. En el caso de los postres, el bizcocho de agua japones supera la imaginaci\u00f3n futur\u00edstica de muchos. Como todas las novedades, este nuevo postre provoca filas kilom\u00e9tricas en los \u00fanicos dos sitios de Jap\u00f3n que lo venden. Se trata del Mizu Shingen [&hellip;]<\/p>","protected":false},"author":0,"featured_media":348154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ep_exclude_from_search":false,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-33902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts\/33902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/comments?post=33902"}],"version-history":[{"count":1,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts\/33902\/revisions"}],"predecessor-version":[{"id":348156,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/posts\/33902\/revisions\/348156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/media\/348154"}],"wp:attachment":[{"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/media?parent=33902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/categories?post=33902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticel.com\/en\/wp-json\/wp\/v2\/tags?post=33902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}